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Pops For Champagne

March 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL FOOD CONTAINERS INSIDE THE REACH IN COOLER AND WALK IN COOLER WITH READY TO EAT FOOD MUST HAVE A LABEL(NAME OF THE PRODUCT) AND DATE. ALSO ALL FOOD BULK CONTAINERS NEEDS A LABEL ALSO. NO CONSUMER ADVISORY SIGN POSTED ON SITE. MUST POST.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL THE INTERIOR DOOR OF THE DEEP FRYER(WITH GREASE BUILD-UP) AND MAINTAIN. CLEAN AND MAINTAIN INTERIOR OF THE MICROWAVE (WITH FOOD DEBRIS).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN IN DETAIL THE FLOOR IN BETWEEN, BEHIND AND UNDER THE COOLERS,STOVE,GRILL AND DEEP FRYER IN THE KITCHEN COOK LINE AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK AND 2 COMPRTMENT SINK IN THE COOK LINE/KITCHEN AND BASEMENT PREP AREA AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER'S TRAINING CERTIFICATE ON SITE. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.