Pops For Champagne

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED INCLUDING COOKED VEGETABLES AND SHELLFISH. NO ORIGNAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED TORN GASKET ON 2 DOOR REACH IN COOLER ON MAIN COOKING LINE. REPLACE AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED FAN GUARDS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED EMPLOYEE FOOD ITEMS STORED WITHIN BEER COOLERS. STORE ALL EMPLOYEE ITEMS IN DESIGANTED AREA AWAY FROM CUSTOMER FOOD.
  code 37
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: OBSERVED THERMOMETERS BROKE WITHIN COOLERS. INSTALL WORKING THERMOMETERS AND MAINTAIN.
  code 40

What changed since the previous inspection?

Compared with Pass on July 26, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.