Pops For Champagne

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN A PREP COOLER IN THE REAR PREP KITCHEN: BEEF AT 48.1F, PORK AT 45.9F, PORK AT 46.4F, FRENCH FRIES AT 52.9F, AND BATTER AT 46.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 6LBS OF PRODUCT VALUED AT APPROXIMATELY $30. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO SEAL TIGHT AGAINST THE WALL. • OBSERVED EXPOSED HAND WASH SINK LOCATED IN DOWNSTAIRS DISH WASHING AREA MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 16, 2019: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.