Pops For Champagne

September 20, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT BOTH BARS, EXPO WINDOW, DISHWASHING AREA AND MEN'S WASHROOM. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED MUTIPLE SHELLSTOCK TAGS FROM JUNE,JULY, AUGUST AND SEPTEMBER 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 14Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW OR ITEMS NECESSARY FOR COMPLYING WITH PROCEDURE AVAILABLE ON SITE WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED ALL THREE LOW TEMPERATURE DISH MACHINES IN FACILITY IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. OBSERVED NO SANITIZER INSTALLED ON LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR AND BASEMENT BARS. INSTRUCTED TO REPAIR ALL THREE LOW TEMPERATURE DISH MACHINES IN FACILITY, LOW TEMPERATURE DISH MACHINES SHALL HAVE A MINIMUM CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. (NOTE DISH MACHINE IN DISHWASHING AREA REPAIRED BEFORE CONCLUSION OF INSPECTION SANITIZING AT 50PPM CHLORINE AFTER REPAIR. THE BOTH LOW TEMPERATURE DISH MACHINES IN FIRST FLOOR AND BASMENT NEED TO BE REPAIRED.)PRIORITY VIOLATION 7-38-025 CITATION ISSUED
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER. CORRECTED ON SITE DISCLOSURE ADDED TO MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NO LID/COVER FOR ICE BIN IN BASEMENT BAR. INSTRUCTED TO PROVIDE LID/COVER FOR ICE BIN IN BASMENT BAR TO PREVENT CONTAMINATION OF ICE IN ICE BIN DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER CONTAMINATION. • OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN BASMENT BAR. INSTRUCTED TO INSTALL RIGHT SIDE SPLASH GUARD ON HNADWASHING SINK IN BASMENT BAR TO PREVENT CONTAMINATION OF EQUIPMENT.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED KNIVES,FORKS AND SPOONS STORED WITH HANDLES DOWN IN DISHWASHING AREA. OBSERVED KNIVES, FORKS AND SPOONS LAYING DOWN IN CONTAINERS UNCOVERED IN EXPO WINDOW. INSTRUCTED TO INVERT OR COVER UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CHEMICALS ON MILK CRATE IN DISHWASHING AREA. OBSERVED WINE STORED ON FLOOR IN LIQUOR ROOM. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN. • OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA THAT USES CHLORINE TO SANITIZE AT IMPROPER TEMPERATURE OF 110F. INSTRUCTED TO REPAIR SPRAY TYPE WAREWASHERS THAT USE CHLORINE TO SANITIZE THE TEMPERATURE OF THE WASH SOLUTION MAY NOT BE LESS THAN 120F. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA REPAIRED OBSERVED TEMPERATURE OF THE WASH SOLUTION AT PROPER TEMPERATURE OF 120F AFTER REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FROM COLD WATER FAUCET OF HANDWASHING SINK IN DISHWASHING AREA IN BASEMENT. OBSERVED LEAKING FROM HOT WATER FAUCET OF TWO COMPARTMENT SINK IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEAKING FAUCETS OF SAID SINKS AND MAINTAIN. OBSERVED WATER FROM DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA NOT FLOWING PROPERLY INTO FLOOR DRAIN AND CREATING PUDDLES OF WATER ON FLOOR UNDERNEATH HANDWASHING SINK. INSTRUCTED TO REPAIR OR ADJUST DRAINPIPE OF HANDWASHING SINK IN DISHWASHING AREA SO THAT IT DRAINS PROPERLY INTO FLOOR DRAIN. OBSERVED OUT OF ORDER SIGN ON URINAL #2 IN MEN'S WASHROOM IN BASEMENT. INSTRUCTED TO REPAIR URINAL #2 IN MEN'S WASHROOM IN BASEMENT AND MAINTAIN. OBSERVED LEAKING FROM REAR OF DISH MACHINE IN DISHWASHING AREA CREATING PUDDLE ON FLOOR UNDERNEATH DISH MACHINE. INSTRUCTED TO REPAIR LEAKING FROM DISH MACHINE IN DISH WASHING AREA AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA. INSTRUCTED TO SMOOTHLY REPLACE OR REPAIR DAMAGED FLOOR TILES THROUGHOUT FIRST FLOOR PREP AREA FOR EASE OF CLEANABILITY.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with No Entry on August 14, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.