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Pops For Champagne

October 15, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE BUILDUP ON THE STORAGE RACKS INSIDE THE WALK-IN-COOLER AND FAN COVERS INSIDE THE WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO SEAL NOTICEABLE GAPS/OPENINGS ON EXPOSED CONCRETE WALL BEHIND THE GLASSWARE SHELF AT BAR AREA SO THAT IT IS SMOOTH, EASILY CLEANABLE SURFACES AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNT-OUT LIGHT BULBS FOR LIGHT FIXTURES IN THE MAIN KITCHEN PREP AREA AND IN THE BASEMENT DISHWASHING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2603457 DATED: 09/24/2024 #48-- 4-301.12: OBSERVED NO STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE STOPPERS FOR THREE COMPARTMENT SINK IN DISHWASHINGA AREA AND MAINTAIN. #58--- 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with No Entry on September 15, 2025: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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