Pop's Place Fried Rice

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED CHEESE, EGGS, AND PIZZA PUFFS OUT OF TEMPERATURE(53.7F-60.6F) MANAGER VOLUNTARILY DISCARDED AND DENATURED 6# VALUED AT $20. TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005
  code 22
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: NO WIPING CLOTHS STORED IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
  code 41
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED ACCUMULATION OF GREASE, DUST AND FOOD DEBRIS ON THE FLOORS, WALLS, EXTERIOR OF COOKING EQUIPMENT, SHELVES, AND LIGHT FIXTURES. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN • OBSERVED CLUTTER(PERSONAL ITEMS, TOOLS, PAPERWORK, MEDICATION, ETC) THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE AND MAINTAIN
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 18, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.