Greenline Food
- resultPass
- critical violations0
- last inspectedJanuary 5, 2015 β
- address336 N Laramie Ave, Chicago 60644
- cuisineGrocery Store
Is Greenline Food clean?
Greenline Food is no longer in business. Chicago Department of Public Health recorded it as out of business on November 23, 2015, which is an administrative result rather than a health finding β the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass on January 5, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Greenline Food?
These are the violations recorded at the most recent inspection on January 5, 2015, in plain English, with the city's own wording underneath.
- β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
- π§«food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
- β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
- πͺ³pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
- β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous
- π§»grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
- π‘οΈthermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
When was Greenline Food last inspected?
Greenline Food has 7 inspections on record going back to January 9, 2012.
November 23, 2015 Out of business
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View full inspection βJanuary 5, 2015 Pass
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View full inspection βDecember 26, 2014 Fail
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View full inspection βDecember 20, 2013 Pass
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View full inspection βSeptember 7, 2012 Fail
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View full inspection βJanuary 19, 2012 Pass
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View full inspection βJanuary 9, 2012 Fail
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View full inspection βGreenline Food vs Austin
Austin runs 75% clean across 311 tracked restaurants β 229 clean, 58 mid, 18 cooked.
Other spots in Austin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 5, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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