Greenline Food

• resultPass
• critical violations0
• last inspectedJanuary 5, 2015
• address336 N Laramie Ave, Chicago 60644
• cuisineGrocery Store

Is Greenline Food clean?

Greenline Food is currently Pass from Chicago Department of Public Health, from an inspection on January 5, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Greenline Food?

These are the violations recorded at the most recent inspection on January 5, 2015, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM SOME FOOD DISPLAY UNITS AND IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER DOOR,WORN CUTTING BOARDS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.REMOVE BOXES USED FOR GARBAGE CAN.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REMOVE RUST FROM SOME FOOD DISPLAY UNITS AND IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER DOOR,WORN CUTTING BOARDS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.REMOVE BOXES USED FOR GARBAGE CAN.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN GREASE AND FOOD DEBRI FROM DELI DISPLAY UNITS,PREP TABLES,MEAT SLICER,MICROWAVE,GRINDER,MEAT SLICER,REFRIGERATOR,ALL DISPLAY UNITS AND RACKS IN COOLERS,WRAPPING STATION,EXTERIOR OF GARBAGE CANS.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ALONG WALL BASES AND UNDER FOOD DISPLAY UNITS,BASEMENT AND STAIRS LEADING TO BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND IN UNUSED WALK IN COOLER.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ALONG WALL BASES AND UNDER FOOD DISPLAY UNITS,BASEMENT AND STAIRS LEADING TO BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND IN UNUSED WALK IN COOLER.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST REPLACE BURNT OUT LIGHTS IN DELI DISPLAY UNIT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE A HAND SINK IN FRONT PREP AREA WHERE HOT OPEN FOOD ARE SOLD OR MOVE TO REAR PREP AREA FOR HAND WASHING.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A THERMOMETER FOR REFRIGERATOR AND PROVE FOR FOOD TEMPS.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE A THERMOMETER FOR REFRIGERATOR AND PROVE FOR FOOD TEMPS.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST REMOVE CLUTTER FROM PREP TABLES, UNUSED WALK-IN COOLER, BASEMENT AND REAR YARD.

When was Greenline Food last inspected?

Greenline Food has 7 inspections on record going back to January 9, 2012.

Greenline Food vs Austin

Austin runs 65% clean across 770 tracked restaurants — 493 clean, 148 mid, 121 cooked.

Against the 770 spots Cooked tracks in Austin, this one comes out cleaner than 38% of them.

Other spots in Austin

• ✓ Chop Suey Kitchen
  clean · January 15, 2016
• ✓! Marathon Fuel & Mini Mart
  mid · March 26, 2025
• ✕ Alice's Restaurant
  cooked · June 17, 2010
• ✓ P & P American & Chinese Food
  clean · February 23, 2010
• ? Cathy's Ultimate Soulfood Dinning Inc.
  cooked · January 26, 2012
• ✓ Renad Food Inc.
  clean · April 5, 2012

See every restaurant inspection in Austin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 5, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.