✕

Greenline Food

September 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: No hand drying device or soap provided at exposed handsink. Instructed to provide soap and paper towel at exposed handsink for food handlers at all times. Critical citation issued 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Outer openings not protected or rodent proofed. Found front entrance door eith 1/2 inch gap across bottom Instructed to repair door to prevent rodent and insect entry. Observed approximately 5 live houseflies in rear prep area. Rear exit door open and not screen door is provided. Instructed to install tight fitting screen door. Also, pest control logbook not updated or maintained. Instructed to have logbook with all required documents available during inspection. And remove all live insect activity. Serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. While running and draining water in three compartment sink, water coming up middle compartment. Instructed to detail clean grease trap and drainline to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooking equipment not maintained. Instructed to replace cracked food storage container.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor not maintained through-out premises. Instructed to repair floor and replace missing floor tile.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Condensation line inside display cooler leaking. Instructed to repair to prevent leak. Faucet not maintained at three compartment sink. Instructed to repair or replace faucet to prevent leaks. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for sink compartments.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles and debris stored in basement and rear. Instructed to remove all unsed articles and detail areas.
code 41
No Smoking Regulations

Inspector note: "No Smoking" signs not posted or displayed on premises. Instructed that establishment must have "No Smoking" conspicuously displayed in plain view of establishments customers. Serious citation issued 7-32-020(a).
code 70

What changed since the previous inspection?

Compared with Pass on January 19, 2012: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Austin

See every restaurant in Austin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.