Greenline Food

January 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM SOME FOOD DISPLAY UNITS AND IN DELI DISPLAY UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK REACH IN COOLER DOOR,WORN CUTTING BOARDS.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.REMOVE BOXES USED FOR GARBAGE CAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM DELI DISPLAY UNITS,PREP TABLES,MEAT SLICER,MICROWAVE,GRINDER,MEAT SLICER,REFRIGERATOR,ALL DISPLAY UNITS AND RACKS IN COOLERS,WRAPPING STATION,EXTERIOR OF GARBAGE CANS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND ALONG WALL BASES AND UNDER FOOD DISPLAY UNITS,BASEMENT AND STAIRS LEADING TO BASEMENT.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES AND IN UNUSED WALK IN COOLER.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHTS IN DELI DISPLAY UNIT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE A HAND SINK IN FRONT PREP AREA WHERE HOT OPEN FOOD ARE SOLD OR MOVE TO REAR PREP AREA FOR HAND WASHING.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER FOR REFRIGERATOR AND PROVE FOR FOOD TEMPS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM PREP TABLES, UNUSED WALK-IN COOLER, BASEMENT AND REAR YARD.
    code 41

What changed since the previous inspection?

Compared with Fail on December 26, 2014: 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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