Gfc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on November 5, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Gfc?
These are the violations recorded at the most recent inspection on November 5, 2012, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED DURING OPERATION. MUST HAVE A CERTIFIED MANAGER ON DUTY AT ALL TIMES.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STOVE,FRYER,SHELVING UNITS,PREP COOLER,PREP TABLES.MUST DEFROST CHEST FREEZERS,MOP SINK, CLEAN INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE OBSERVED.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR ALONG WALL BASES & UNDER COOKING EQUIPMENT.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE BUILD UP FROM FLOOR ALONG WALL BASES & UNDER COOKING EQUIPMENT.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST REPAIR LEAKY FAUCET AT 3- COMP SINK.
When was Gfc last inspected?
Gfc has 6 inspections on record going back to June 25, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated November 5, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.