Positanos Restaurant & Pizza, Inc.

March 19, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE IN EMPLOYEE TOILET ROOM. INSTD PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    code 12Priority
  • No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
    Inspector note: NUMEROUS FRESH RODENT DROPPINGS (RAT) NOTED THRU-OUT PREP AREA. OVER (20) NOTED NEXT TO PIZZA OVEN, OVER (20) BEHIND WALK-IN COOLER, (15) IN CORNER NEXT TO CHEST FREEZER, OVER (10) IN BASEMENT AND IN DINING AREA. NESTING MATERIAL (CHEWED INSULATION) IN UNUSED COOLER IN PREP COOLER IN PREP COOLER. VARIOUS RODENT ENTRY POINTS NOTED IN WALLS AND IN HALLWAY BY STAIRS. STRONG RODENT ODOR DETECTED AT THIS TIME ON PREMISES. REAR DOOR NOT RODENT PROOF, SCREEN TORN. INSTD TO ELIMINATE ALL ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO RODENT PROOF DOOR AND SEAL ALL HOLES/ENTRY POINTS TO PREVENT RODENT HARBORAGE. CITATION ISSUED 7-38-020 CRITICAL.
    code 13Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CONDENSOR LEAKING IN WALK-IN COOLER. REPAIR SAME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ALL FOOD AND NON-FOOD CONTACT CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING GASKETS, DOOR HANDLES, ALL COOKING EQUIPMENT, PIZZA OVEN, FRYER, SINKS, STORAGE SHELVES, CUTTING BOARD, LEGS, WHEELS, AND ALL ATTACHED PIPING. INSTD TO CLEAN SAME, FREE OF DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT NOT CLEAN, UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE. CLEAN SAME. BASEMENT FLOOR ALSO NOT CLEAN. CLEAN SAME. ELEVATE ALL STOCK 6 INCHES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: HOLES NOTED IN VARIOUS AREAS THRU-OUT ALONG WALLBASE IN CORNERS AND NEXT TO STAIRS. SEAL ALL HOLES NOTED THRU-OUT. WALLS THRU-OUT NEED DETAILED CLEANING. INTERIOR OF HOOD WITH EXCESSIVE GREASE. CLEAN AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on October 13, 2011: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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