Positanos Restaurant & Pizza, Inc.

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE REAR BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST, AND CLEAN.ALSO OBSERVED THE CHEESE SHREDDER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR UNDER THE REAR FRYER GREASY, INSTRUCTRED TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED A HOLE IN THE CEILING ABOVE THE WALK-IN COOLER DUE TO WATER DAMAGE, INSTRUCTED TO REPAIR. ALSO CLEAN WALK-IN COOLER CEILING LIGHT SHIELD OBSERVED WATER ON THE INSIDE OF THE SHIELD, INSTRUCTED TO REMOVE WATER/CLEAN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED THE REAR NOZZLE STREAMING WATER FROM THE BASE OF THE NOZZLE WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE. ALSO REPLACE MISSING/BROKEN SINK STOPPERS.
  code 38

What changed since the previous inspection?

Compared with Pass on April 10, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.