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Positanos Restaurant & Pizza, Inc.

May 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY AROUND THE DEEP FRYER'S. MUST CLEAN TO REMOVE GREASE AND DEBRIS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED HOLES INTO THE WALL AND FLOOR BASE IN CORNERS. MUST SEAL TO PREVENT ENTRY POINTS FOR PEST. ALSO NOTED THE CEILING IN POOR REPAIR (WATER DAMAGE AND PEELING PAINT). MUST REPAIR AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVER EMPLOYEE NOT WEARING ANY HAIR RESTAINTS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTAINS AT ALL TIMES IN THE FOOD PREP AREA.
code 42

What changed since the previous inspection?

Compared with Pass on November 12, 2014: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.