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Potash Gourmet 44

July 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND 20# OF HAM AT 51.5F, 20# OF TURKEY BREAST AT 48.0F, 10# OF AMERICAN CHEESE AT 51.3F, AND 15# OF ROAST BEEF AT 48.9F IN THE DELI DISPLAY COOLER. FOUND 5# OF FRIED CHICKEN AT 120.4F AD 5# OF FRIED CATFISH AT 128.6F AT THE HOT HOLDING UNIT. MANAGER VOLUNTARILY DISCARDED 75# OF FOOD WORTH $700. CRITICAL VIOLATION 7-38-005A
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BUILDUP ON THE SIDE WALL AND SPRINKLERS UNDER THE HOODVENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TRACK ON THE SLIDING DOORS ATTACHED TO THE DELI COOLER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS IN THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUIDLUP AND MAINTIAN.
code 34

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.