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Potash Gourmet 44

January 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITY NOT MAINTAINED, VERY SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED MGR TO REPAIR DRAIN LINES AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WOODEN BOXES USED AS SHELVES IN DELI COOLER, INSTRUCTED TO REMOVE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES IN WALK-IN COOLER, MEAT SLICER AND COUNTER TOPS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN AROUND GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH HUNG ON ELECTRIC CONDUITS TO DRY IN KITCHEN. INSTRUCTED TO STORE PROPERLY.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIRMENTS NOT MET.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 29, 2016: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.