Cooked?✓!
Potbelly Sandwich Shop
January 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED PRESLICED SANDWICH DELI MEATS NOT MAINTAINING PROPER TEMPERATURES IN THE DRAWERS OF THE COLD HOLDING UNIT UNDER THE FOODLINE AT THE TIME OF INSPECTION. THE TEMPERATURE OF THE PRESLICED DELI MEATS AT THE TIME OF INSPECTION WAS 47.6 ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AT 40F OR LESS AT ALL TIMES. COLD HOLDING UNIT WAS TEMPED AT 40.1F. MANAGEMENT VOLUNTARILY DISCARDED DELI MEATS WITH AN ESTIMATED WEIGHT OF 10 POUNDS AND A VALUE OF $10.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: DURING INSPECTION OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. ACCUMULATION OF GARBAGE OVERFLOWING OUTSIDE OF THE DESIGNATED RECEPTACLE AREA. GARBAGE SERVICE PROVIDED SERVICE DURING INSPECTION AT 12:45 PM. VIOLATION WAS CORRECTED DURING TIME OF INSPECTION. OUTSIDE GARBAGE AREAS MUST BE MAINTAINED WITH LIDS CLOSED AT ALL TIMES.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: DURING INSPECTION NO CITY OF CHICAGO FOOD SANITATION CERTIFIED MANAGER ON PREMISE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED. MUST ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, COOKED, OR HANDLED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SODA FOUNTAIN MACHINE WAS LEAKING ACCESSIVE AMOUNTS OF LIQUIDS AT TIME OF INSPECTION. MUST PROVIDE MAINTENANCE TO PREVENT WATER LEAKAGE.
What changed since the previous inspection?
Compared with Pass on June 19, 2013: 4 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.