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Potbelly Sandwich Works Llc

August 11, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THREE SMALL PREP COOLERS AT IMPROPER TEMPERATURES. NOTED THE FIRST COOLER AT 44.9 DEGREES F, THE SECOND COOLER AT 50 DEGREES F AND THE THIRD AT 46 DEGREES F. MUST REPAIR OR ADJUST COOLERS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF SLICED TOMATOES AT 46.9-52 DEGREES F, 7LBS OF COLE SLAW AT 49-52 DEGREES F, 1LB OF CREAM CHEESE AT 46 DEGREES F, 1LB OF CHEESE AT 52 DEGREES F, 1LB OF EGGS AT 52 DEGREES F AND 1LB OF CHICKEN SALAD AT 52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE EXTERIOR AND INTERIOR OF REFRIGERATION UNITS AND SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN PREP AREAS,DISHWASHING AREAS,IN STORAGE AREAS AND IN WASHROOMS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE ALL ITEMS IN BASEMENT STORAGE AREA 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.