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Potbelly Sandwich Works
January 22, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings2
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.NO HOT WATER AT MULTIPLE HAND SINKS IN ESTABLISHMENT,IE FRONT EXPOSED SINK HOT WATER TEMPERATURE 58.0F,REAR HAND SINKS-52.1F,56.7F, AND MEN'S WASHROOM HAND SINK USED BY STAFF 63.F. HOT WATER TEMPERATURE FOR HAND WASHING MUST BE A MINIMIUM OF 85.0F. LICENSED PLUMBER RESTORED HOT WATER TO ALL HAND SINKS 127.0F-CDI. CRITICAL VIOLATION 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED EMPLOYEE USING POOR HYGIENIC PRACTICES . UPON INSPECTION EMPLOYEE/FOOD HANDLER TALKING ON PHONE. AFTER PHONE CALL DIDN'T WASH HANDS PRIOR TO PUTTING GLOVES ON TO PREPARE SANDWICH FOR CUSTOMER. INSTRUCTED EMPLOYEE TO WASH HANDS, CDI. ALL EMPLOYEES MUST WASH THEIR HANDS AFTER EACH ACTIVITY BEFORE HANDLING FOOD,( IE, TALKING ON PHONE, HANDLING MONEY,TOUCHING THEIR FACE,ETC). CRITICAL VIOLATION 7-38-010A.
What changed since the previous inspection?
Compared with Pass on May 15, 2017: 2 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.