Premium Food Mart, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN LUNCH MEAT TURKEY, AND HAM IS BEING SLICED AND SERVED TO CUSTOMER. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THE REAR FREEZER COMPRESSOR NOT MAINTAINED/WITH ICE BUILD UP, INSTRUCTED TO REPAIR/REMOVE ICE. ALSO REPLACE BROKEN MEAT COOLER DOOR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING NOT CLEAN REAR MEAT SLICER, CUTTING BOARDS, BAND SAW, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF JUICE COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER DAMAGED CEILING TILES/MISSING CEILING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO CLEAN DUSTY CEILING VENTS.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: OBSERVED ONE LIGHT OUT IN THE REAR WALK-IN FREEZER AND 2 LIGHTS OUT IN THE WALK-IN MILK COOLER.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED CLUTTER IN REAR STORAGE AREA/ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  code 41

What changed since the previous inspection?

Compared with Pass on July 18, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.