Premium Food Mart, Inc.

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: NEW CUTTING BOARDS NEEDED AT BUTCHER AREA. MUST CORRECT AND MAINTAIN.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN SLICER AND COUNTERS IN BUTCHER AREA. MUST CLEAN AND MAINTAIN.
  code 33
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: TOILET ROOM IN NEED OF CLEANING MUST CLEAN AND MAINTAIN
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HANDSINK IN BUTCHER AREA IN NEED OF STRONGER WATER PRESSURE. MUST CORRECT AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: ALL COOLERS AND WALK IN IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: FOOD HANDLER CERTIFICATES NEEDED. MUST PROVIDE AND MAINTAIN.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.