Pret A Manager

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE.TEMPERATURE TAKEN OF SALADS INSIDE DISPLAY COOLER FOR CUSTOMERS: CHICKEN AVOCADO SALADS AT IMPROPER TEMPERATURE(SLICED AVOCADO-45.1F,, CHICKEN-43.5F) AND TURKEY SALADS-(SLICED AVOCADO-45.9F,TURKEY 43.9F) .ALSO FRESH BAG SPINACH AT PREP COUNTER BOTTOM SHELF MAINTAINED AT 50.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD SREMOVED AND DISCARDED BY MANAGER-APPROX 16 LBS/COST APPROX $50.00.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED METAL COVING NOT CLEAN OF DEBRIS IN DINING AREA UNDER WINDOWS.MUST CLEAN/MAINTAIN.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MOP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.
  code 41

What changed since the previous inspection?

Compared with Pass on May 11, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.