Pret A Manager

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found the following potentially hazardous foods at improper temperatures on a table in rear prep area: 4.5lbs of chicken @ 47.8F; 2lbs of hummus wraps @ 51.8; and 2lbs of turkey wraps @ 62.1F. Found the following 15lbs of potentially hazardous foods at improper temperatures in the middle display cooler: egg salad sandwiches @ 50.0F-51.1F; veggie club sandwiches @ 46.4F-46.5F; tomato and cheese sandwiches @ 53.6F- 53.2F; tuna and cucumber sandwiches @ 47.1-48.9F; Roast beef sandwiches @ 46.7F; Spicy chicken sandwiches @ 48.9f-52.0F; chicken and mozzarella sandwiches @ 51.8F-50.3F; chicken and mozzarella baguettes @ 48.7f-47.9F; ham and cheese sandwiches @ 49.9F-50.9F; and greek salad baguettes @ 47.8F. Instructed all potentially hazardous foods must be held at 40F or less, or 140F or higher at all times. Operator voluntarily discarded denatured foods totaling in value at $87.31. Critical violation 7-38-005(a).
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: Found 1-2 inch gap in between bottom of double entry doors in front of dining room. Instructed all doors must be tight fitting to prevent pest entry. Instructed to repair. Serious violation 7-38-020.
  code 18
• ⚠️Food Handler Requirements Met
  Inspector note: Facility does not have any proof of food handler training for employees. Instructed to provide proof of food handler training for all food handling employees. Must maintain same.
  code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 21, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.