✕
Princeton Foods
June 15, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: REPAIR EXPOSED SINK NOT PROPERLY MAINTAINED, DRAINPIPE HEAVILY LEAKING WATER ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED SINK MUST USE FRONT EXPOSED SINK FOR HAND WASHING UNTIL REAR EXPOSED SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 3LBS OF RAW GROUND BEEF STORED IN SINK AT IMPROPER TEMPERATURE 74.1F INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 20 FLYING INSECTS IN REAR PREP/DISHWASHING AREAS AND WASHROOM, 20 MICE DROPPINGS SCATTERED ON FLOOR IN FRONT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON DUTY WHEN COOKED GROUND BEEF(138F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CERTIFIED MANAGER ARRIVED AT 11:30 AM SERIOUS VIOLATION 7-38-012A
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1496474 ON 9-9-14:34-FOUND FLOOR TILES IN THE REAR AROUND THE SINKS(MOP, 3-COMPARTMENT AND EXPOSED HAND WASHING) WORN DAMAGED IN POOR REPAIR. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CLEAN AND MAINTAIN GREASE TRAP AND REPLACE COVER ON GREASE TRAP. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK. REMOVE SHELF HOLDING MICROWAVE AND STOVE TOP OFF 3-COMPARTMENT SINK AND PROVIDE ADEQUATE PREP TABLE FOR FOOD PREPARATION.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES UNDER FRONT COUNTER AND SALES/ DISPLAY AREAS, 3-COMPARTMENT, EXPOSED, AND UTILITY SINKS IN REAR PREP AREA, COOLERS AND FREEZERS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE DAMAGED FLOOR TILES BEHIND FRONT COUNTER AND REPAIR FLOOR IN SALES AREA NEAR UNUSED FREEZER, ICE FREEZER, FRONT DOOR, ETC. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS BEHIND FRONT COUNTER, IN SALES, PREP, AND STORAGE AREAS. REMOVE WATER OFF FLOOR IN BASEMENT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR WALLS IN BASEMENT(WATER SEEPAGE)
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELDS IN FRONT PREP AREA.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INCREASE HOT WATER PRESSURE AT 3-COMPARTMENT SINK AND PROVIDE ADEQUATE STOPPERS.
-
No Smoking RegulationsInspector note: OBSERVED DIRTY ASHTRAY WITH CIGARETTE BUTT AND ASHES ON SHELF UNDER FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ASHTRAY. ALL ASHTAYS SHALL BE REMOVED FROM ANY AREA SMOKING IS PROHIBITED BY OWNER, MANAGER, OR PERSON IN CONTROL OF THAT PLACE. SMOKING VIOLATION 7-32-020C (FIRST OFFENSE)
What changed since the previous inspection?
Compared with Pass on September 9, 2014: 9 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in West Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.