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November 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE DRAIN LINES, DRIP TRAYS FOR SODA NOZZLES AT FRONT AND REAR BARS. MUST NOT STORE FOOD ITEMS (ICE, SODA) UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTER SYSTEM ON EXPOSED LINES OR RELOCATE FOOD ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GRAYISH RESIDUE FROM BOTH ICE MACHINE GRAY COVER PLATES. MUST CLEAN SLIME-LIKE SUBSTANCE FROM SODA NOZZLES AT FRONT BAR.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DEEP POCKETS IN FLOOR OF LIQUOR ROOM WHERE DEBRIS IS ACCUMULATING. MUST REPAIR FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN BEER COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.