Cooked?
Progressbar
- resultPass
- critical violations0
- last inspectedNovember 9, 2017
- address3359 N Halsted St, Chicago 60657
- cuisineLiquor
Is Progressbar clean?
Progressbar is currently Pass from Chicago Department of Public Health, from an inspection on November 9, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Progressbar?
These are the violations recorded at the most recent inspection on November 9, 2017, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK FAUCET.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE DRAIN LINES, DRIP TRAYS FOR SODA NOZZLES AT FRONT AND REAR BARS. MUST NOT STORE FOOD ITEMS (ICE, SODA) UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTER SYSTEM ON EXPOSED LINES OR RELOCATE FOOD ITEMS.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST PROVIDE DRAIN LINES, DRIP TRAYS FOR SODA NOZZLES AT FRONT AND REAR BARS. MUST NOT STORE FOOD ITEMS (ICE, SODA) UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTER SYSTEM ON EXPOSED LINES OR RELOCATE FOOD ITEMS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN GRAYISH RESIDUE FROM BOTH ICE MACHINE GRAY COVER PLATES. MUST CLEAN SLIME-LIKE SUBSTANCE FROM SODA NOZZLES AT FRONT BAR.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DEEP POCKETS IN FLOOR OF LIQUOR ROOM WHERE DEBRIS IS ACCUMULATING. MUST REPAIR FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN BEER COOLER.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED DEEP POCKETS IN FLOOR OF LIQUOR ROOM WHERE DEBRIS IS ACCUMULATING. MUST REPAIR FLOOR SO IT IS SMOOTH AND EASILY CLEANABLE. MUST STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN THE WALK IN BEER COOLER.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL EXPOSED BRICK WALL IN REAR SINGLE PERSON/UNISEX RESTROOM SO WALL IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
When was Progressbar last inspected?
Progressbar has 1 inspection on record going back to November 9, 2017.
| date | result | score |
|---|---|---|
| November 9, 2017 | Pass |
Progressbar vs Lake View
Lake View runs 40% clean across 2,211 tracked restaurants — 880 clean, 214 mid, 1,110 cooked.
Against the 2,211 spots Cooked tracks in Lake View, this one comes out cleaner than 63% of them.
Other spots in Lake View
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated November 9, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.