Pucci's Restaurant & Pizzeria

August 13, 2010 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY DATE/LABEL ALL COOKED OR RE-PACKAGED FOODS INSIDE OF WALK-IN COOLER.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE HANDLE ON DOOR ON WALK-IN FREEZER. MUST REPLACE OR REPAINT RUSTY RACKS IN WALK-IN FREEZER/COOLER, REACH-IN COOLERS AND THROUGHOUT PREP AREA. REMOVE RUST IN ICE BIN AT THE BAR AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENTS, COOLERS/FREEZERS. ALL PREP TABLES, COUNTERS, SHELVES AND RACKS. MEAT SLICER, CAN OPENER AND ICE BINS IN PREP, BASEMENT AND BAR AREAS THROUGHOUT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN- A GOOD POWER WASHING IS SUGGESTED, FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS-REMOVE EXCESSIVE DIRT/DUST/FOOD/GREASE DEBRIS IN BASEMENT, BAR AND PREP AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE ALL WATER STAINED CEILING TILES IN PREP AREA, DETAIL CLEAN ALL CEILING VENTS THROUGHOUT AND SEAL ALL OPENINGS, CRACKS AND CREVICES IN WALLS, AROUND PIPES AND CONDUITS IN PREP AREA AND THROUGHOUT AS NEEDED
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING TO PREP AREA IN ORDER TO BETTER SEE HOW TO CLEAN AND PREP PROPERLY. LIGHTING IS NOT SUFFICIENT ENOUGH, AREA IS DIM.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMP. SINK IN THE BASEMENT.
    code 38

What changed since the previous inspection?

Compared with Fail on August 5, 2010: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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