Pucci's Restaurant & Pizzeria

October 2, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE EQUIPMENT IN BASEMENT PREP AREA(MIXER, GRATER, PREP TABLE, REMOVABLE PARTS FROM MIXER).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOORS THROUGHOUT ALL SECTIONS AND ROOMS INSIDE BASEMENT(DIRT, DEBRIS), IN KICHEN AREA ALONG THE BASES OF THE WALLS(DIRT AND DEBRIS).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT KITCHEN PREP AREA. CLEAN LIGHT SHIELDS IN KITCHEN AREA. CLEAN FUZZY BUILD-UP AND GREASE FROM HOOD ABOVE COOKING EQUIPMENT
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL AN EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Comments: ELIMINATE CLUTTER IN STORAGE AREAS IN BASEMENT. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. MOPS NOT IN USE MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
    code 41

What changed since the previous inspection?

Compared with Fail on September 19, 2014: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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