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Pucci's Restaurant & Pizzeria
October 2, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE EQUIPMENT IN BASEMENT PREP AREA(MIXER, GRATER, PREP TABLE, REMOVABLE PARTS FROM MIXER).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS THROUGHOUT ALL SECTIONS AND ROOMS INSIDE BASEMENT(DIRT, DEBRIS), IN KICHEN AREA ALONG THE BASES OF THE WALLS(DIRT AND DEBRIS).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT KITCHEN PREP AREA. CLEAN LIGHT SHIELDS IN KITCHEN AREA. CLEAN FUZZY BUILD-UP AND GREASE FROM HOOD ABOVE COOKING EQUIPMENT
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED HAND SINK IN BASEMENT FOOD PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Comments: ELIMINATE CLUTTER IN STORAGE AREAS IN BASEMENT. ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. MOPS NOT IN USE MUST BE STORED UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
What changed since the previous inspection?
Compared with Fail on September 19, 2014: 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.