Qdoba Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: FOUND NO HOT WATER DURING INSPECTION AT SINKS. HOT WATER TEMPERATURE FROM FAUCET AT SINKS- 77.1F MANAGER CONTACTED BUILDING EGINEER WHO RESTORED HOT WATER ON PREMISES.TEMPERATURE TO 113.6F AT 3-COMPARTMENT AND HAND SINK-86.8F, AFTER 25 MINUTES-CDI. MUST KEEP HOT WATER AT ALL TIMES DURING BUSINESS OPERATION. CRITICAL VIOLATION ISSUED 7-38-030
  code 9Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: 3 CRACKED,DAMAGED LIGHTSHIELD COVERSIN DISH ROOM AREA.MUST REPLACE.
  code 35

What changed since the previous inspection?

Compared with Pass on March 18, 2015: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.