Qdoba Mexican Grill

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER HOT TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ON FOOD LINE.APPROX 2LBS OF STEAK AT -126.2F, 2LBS-GROUND BEEF AT 130.5F.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER.FOOD WAS REMOVED BY MANAGER AND DISCARDED-CDI.APPOX 4LBS COST APPROX $20.00.CRITICAL VIOLATION ISSUED 7-38-005A
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: LIGHT SHIELDS IN CEILING OF REAR DISH/PREP AREA DUSTY NOT CLEAN.ALSO WALLS NOT CLEAN OF DEBRIS AT 3-COMP AREA AND 1-COMP SINK.MUST CLEAN AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.