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Qdoba Mexican Grill

May 22, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE FOOD HANDLER PUT ON GLOVES WITHOUT WASHING HANDS, WITH THE GLOVES ON SHE TOUCHED THE GARBAGE CAN AND THEN BEGAN HANDLING READY TO EAT FOOD (CUTTING VEGETABLES). INSTRUCTED TO WASH HANDS BEFORE/AFTER WEARING GLOVES, TOUCHING MONEY, GARBAGE CAN, BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE ICE MACHINE HAS SOME PINK SUBSTANCE ON THE WHITE PANEL. THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION WHERE THE UTENSILS ARE STORED HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS UNDER THE ICE MACHINE, STORAGE RACKS, SINKS AND COOLING/COOKING EQUIPMENT HAS THICK DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS AROUND THE 4-COMPARTMENT SINK, HAND SINKS, COOKING EQUIPMENT AND STORAGE RACKS HAS FOOD/DIRT BUILD UP AND THE VENT IN THE MEN'S TOILET ROOM HAS THICK DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. -MUST SEAL AROUND THE PIPES/CONDUITS IN THE CEILING. MAINTAIN SAME.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR DRYING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: THE WASH CLOTHS ARE NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.