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Racine Apartment

September 12, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REGULAR NON COMERCIAL REFRIGERATOR/FREEZER NOT KEEPING PROPER TEMPERATURE AT THIS TIME. REFRIGERATOR READING 54.8*F NEED TO KEEP FOOD PRODUCT 40*F OR BELOW, FREEZER READING 41*F NEED TO KEEP FOOD PRODUCT 0*F OR BELOW. NEED TO REPAIR OR REPLACE.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME NEED TO PROVIDE.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTER/NOR MANAGER WITH PROOF OF REGISTRATION ON PREMISES AT THIS TIME NEED TO PROVIDE.
code 21

What changed since the previous inspection?

Compared with Pass on September 28, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.