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Rainbow Beach Sub Shop

August 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45.1F. INSTRUCTED TO REMOVE ALL PRODUCT AT IMPROPER TEMPERATURES FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: BEEF-51.4F, EGGS-55.3F, SOUR CREAM-51.5F, HAM-51.5F, COOKED RICE-48.8F, SAUSAGE-49.7F, CHICKEN WINGS-48.9F, CUT TOMATOES-45.6F. ALL HOT FOODS MUST BE STORED/HELD AT 140 DEGREES OR ABOVE, ALL COLD FOODS MUST BE STORED/HELD AT 40 DEGREES OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY EXTERIOR OF DEEP FREEZER NEXT TO 3 COMPARTMENT SINK, RUSTY STORAGE RACKS, AND RUSTY INTERIOR OF WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: NOZZLES, EXTERIOR AND ICE CHUTE ON POP DISPENSING STATION, INTERIORS OF OVENS, CABINET INTERIOR OF DEEP FRYER, PREP TABLES AND SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS THROUGHOUT FRONT SECTION OF PREP AREA(POP SPILAGE AND DEBRIS), IN SIDE STORAGE AREA WHERE ICE MACHINE IS LOCATED(DEBRIS AND DIRT), IN EMPLOYEE WASHROOM(DIRT AND DEBRIS)AND IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED(DIRT AND DEBRIS).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES THROUGHOUT FOOD PREP, STORAGE, DINING AND DISHWASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 STOPPERS FOR 3 COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE ALL SECTIONS OF BUSINESS AND REMOVE ALL UNNECESSARY ARTICLES(CLUTTER THROUGHOUT). MUST DISCARD DIRTY MOP WATER FROM BUCKET AND HANG MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.