Cooked?✓!
Rainbow Beach Sub Shop
June 29, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED 2 1/2 DOZENS OF EGGS SITTING OUT ON TABLE NEAR PREP COOLER,WAS FOUND AT IMPROPER TEMPERATURE OF 70.5F,TOTAL WEIGHT 2LBS TOTAL COST $5.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS RICE,BEANS,GYROS,HAMBERGERS,SERIOUS VIOLATION 7-38-012
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE RUST FROM EXTERIOR OF THE CHEST FREEZER IN REAR OF PREMISES AND REMOVE RUST FROM SHELVES IN THE WALK-IN COOLER AND PREP COOLERS
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES ALONG WALL BASE AND CORNERS
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 22, 2014: 2 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.