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Rainbow Carryout

April 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT IN PREMISES TO VERIFY CHEMICAL CONCENTRATION OF THE SANITIZING SOLUTION DURING THE DISH WASHING PROCESS. SERIOUS VIOLATION 7-38-030.
code 22
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT ALL RUSTY SURFACES THAT ARE NOT FOOD CONTACT SERVICES ON PREMISES(SHELVES, EXTERIORS OF FREEZERS). REMOVE ALL EXCCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZER UNITS. REMOVE ALL GREASY BOXES FROM ALL SHELVES THROUGHOUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF DEEP FRYERS, SIDES OF COOKING EQUIPMENT, PREP TABLES AND SHELVES, INTERIORS AND EXTERIORS OF COOLERS, AND ALL SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Pass on January 19, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.