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Rainbow Carryout

April 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND HELD FOR MORE THAN 24HRS MUST BE LABELLED AND DATED.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS LONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DEBRIS, DIRT NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. REPLACE STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS FROM WINDOW LEDGE IN FRONT FOOD PREP AREA. REMOVE ALL GREASY BOXES FROM FLOOR IN FRONT FOOD PREP AREA.
code 35

What changed since the previous inspection?

Compared with Fail on April 10, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.