Raymonds Tacos #1

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED IMPROPER AMBIENT TEMPERATURE (52.8 F) OF COLD HOLDING PREP STATION COOLER BEHIND FRONT CUSTOMER SERVICE COUNTER. INSTRUCTED THAT COOLER MUST MAINTAIN COLD TEMPERATURE OF 40F OR LOWER AT ALL TIMES. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED POTENTIALLY HAZARDOUS FOOD (DICED TOMATOES, LEAFY GREENS) AT IMPROPER TEMPERATURE RANGING FROM 45.5F-47.1F IN ABOVE COLD HOLDING PREP COOLER STATION. INSTRUCTED COLD FOODS TO BE HELD AT 40F OR LOWER AT ALL TIMES. MANAGER DISCARDED FOOD ITEMS. APPROX. WT. 14LBS, VALUE $10.00. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR BEHIND FRONT CUSTOMER SERVICE COUNTER OF FOOD SPILLS AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on December 15, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.