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Raymonds Tacos #1

April 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED THE HANDSINK IN THE REAR PREP/DISH AREA NOT MAINTAINED(HOT WATER HANDLE BROKEN)TURN HOT WATER ON AT SHUT OFF. INSTRUCTED TO REPAIR AND MAINTAIN PRIORITY FOUNDATION 7-38-030(c), CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO RROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO WRITTEN PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE, ALONG WITH DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED CONTAINERS OF READY TO EAT FOODS (LETTUCE, TOMATOES, SALSA, ETC)IN REACH IN COOLER, NOT DATE MARKED. INSTRUCTED TO CLEARLY MARK THE DATE OR DAY WHICH THE FOOD SHAL BE CONSUMED,SOLD, OR DISCARDED BY WHEN HELD AT A TEMPERATURE OF 41*F,OR LESS FOR A MIXIMUM OF 7 DAYS MAXIMUM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES IN FRONT AND REAR PREP AREAS, INSTRUCTED TO PROPERLY STORE IN SANITIZING SOULATION WHEN HOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN, INSTRUCTED TO CLEAN. • OBSERVED THE REAR CUTTING BOARD STAINED, INSTRUCTED TO REPLACE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE REAR P-TRAP AT THE HANDSINK LEAKING, INSTRUCTED TO REPAIR OR REPLACE P-TRAP.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FRONT AND REAR CEILING VENTS DUSTY, INSTRUCTED TO REMOVE THE DUST.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED TWO EMPLOYES WITH OUT A FOOD HANDLER CERTIFICATE, ALL FOOD EMPLOYEES NEED FOOD HANDLER CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 19, 2018: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.