Rays E Mart

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED KNIVES NOT PROPERLY STORED ON STORAGE SHELVES.MUST INSTALL KIFE RACK FOR KNIVES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED GEEN POP RACK NOT CLEAN IN REAR. ALSO WHITE WOOD SHELVES NOT CLEAN BEHIND FRONT COUNTER AND PREP AREA,AND AREA WHERE MICROWAVE HAND SINK AREA IS.MUST CLEAN/MAINTAIN. MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED POP STORAGE ON FLOORS IN REAR.MUST ELEVATE POP OFF FLOORS.
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: NO THERMOMETER FOR MONITORING FOOD TEMPERATURES .MUST PROVIDE.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE DIRTY MOP WATER AND PROPERLY STORE AFTER USE.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2012: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.