Ray's Food Mart

October 23, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED NACHO CHEESE IN NACHO CHEESE WARMER IN ITS ORIGINAL CONTAINER; INSTRUCTED THAT CHEESE SHOULD BE REMOVE FROM CAN AND PLACED IN AN APPROVED METAL CONTAINER THEN INTO WARMING UNIT. REMOVED FROM SALE AND CORRECT. OBSERVED THE FOLLOWING OUTDATED ITEMS: 10 16OZ BOTTLES OF KRAFT SALAD DRESSING, 4 20 OZ BOTTLES OF PARADE KETCHUP, 1 36 OZ BOTTLE OF PARADE KETCHUP, 1 15OZ CAN OF CHEF BOY ARDEE SPAGHETTI AND 1 15OZ JAR OF KRAFT SANDWICH SPREAD. VALUE $35.00 15LBS.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: MUST PROVIDE A LOG BOOK FROM PEST CONTROL COMPANY WITH NECESSARY DOCUMENTS. MANAGER ON SITE HAS INVOICES OF SERVICE AND AN EXPIRED COPY OF PEST CONTROL COMPANYS STATE OF ILLINOIS LICENSE BUT NO LOG BOOK. DOCUMENTS INCLUDE MSDS SHEETS (MATERIAL SAFETY DATA SHEETS), A MAP OF STORE, A VALID COPY OF STATE OF ILLINOIS LICENSE AND BUSINESS LICENSE. MUST HAVE BOOK WITH ALL DOCUMENTATION AT REINSPECTION.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES FOR SALE OF NACHO CHEESE WITH MEAT OBSERVED IN DELI AREA. ALSO SLICING READY TO EAT MEATS AND SELLING RAW BACON. MUST PROVIDE PROOF OF ENROLLMENT AND/OR A VALID CERTIFICATE. SALE OF ITEMS MENTIONED REQUIRING A FOOD SANITATION CERTIFICATE SHOULD CEIST AND DESIST UNTIL ENROLLMENT OF CLASS.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE DUST FROM ALL SHELVES WHERE FOOD STORED. CLEAN INTERIORS OF REFRIGERATION UNITS/SHELVES WHERE NEEDED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SOME AREAS OF FLOOR IN POOR REPAIR; UNDERNEATH REFRIGERATION UNIT AT FRONT DOOR, IN WASHROOM UNDER SINK; REPAIR SAME. CLEAN FLOORS THROUGHOUT UNDER, AROUND AND BEHIND EQUIPMENT WHERE NEEDED. REMOVE SMALL AMOUNT OF WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALLS IN BATHROOM; REPLACE ANY DAMAGED CEILING TILE WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: A LIGHT SHIELD IS NEEDED FOR LIGHT ABOVE THREE COMP SINK IN DELI AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT RUNNING WATER AT HANDSINK IN WASHROOM; MUST PROVIDE AND MAINTAIN. HOT RUNNING WATER AT EXPOSED HANDSINK HAS LOW WATER PRESSURE; INCREASE. EXPOSED HANDSINK MUST BE OPERABLE AT ALL TIMES (FOUND WATER OFF; EMPLOYEE TURNED BACK ON). MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING OF UTENSILS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ITEMS OBSERVED IN CORNER AREA BY DELI AND IN BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN BOTH AREAS.
code 41
No Smoking Regulations

Inspector note: SIX CIGARETTE BUTTS ON FLOOR OF WASHROOM UNDER SINK; INSTRUCTED TO REMOVE AND REFRAIN FROM SMOKING ON PREMISES PER CHICAGO SMOKING ORDINANCE. EMPLOYEE REMOVED AN EMPTY CIGARETTE BOX FROM PREP TABLE IN REAR BY HANDSINK WHEN I INSTRUCTED HIM THAT THEY SHOULD NOT BE THERE.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.