✓!

Ray's Food Mart

February 19, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: NO HAND SOAP AT EXPOSE HAND SINK IN PREP AREA. CRITICAL VIOLATION 7-38-030, CITATION ISSUED.
    code 12Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON SITE NOR CERTICATE POSTED. SERIOUS VIOLATION 7-38-012(a), CITATION ISSUEED.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOOD SHELVING NEED TO BE DETAIL CLEAN AND SANITIZE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING TILES ON FLOOR. FLOOR THUR-OUT PREMISES HAS BUILD UP OF GRIME . INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: GAPS,HOLES AND CREVICES ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL HOLES ,GAPS AND CREVICES TO PREVENT RODENT HARBORAGING.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PREP AREA EXPOSE HAND SINK HAS LEAKING PIPE. INSTRUCTED TO REPAIR PIPE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO REMOVE, REPAAIR ALL UNNECESSARY OR BROKEN COOLER FROM PREMISES.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED FOOD HANDLER TO WEAR HAIR RESTRAINT.
    code 42

What changed since the previous inspection?

Compared with Pass on October 29, 2012: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up