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Red Snapper On Kedzie

July 14, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT HANDWASHING SINKS AT FRONT PREP AREA, REAR PREP/ DISHWASHING AREA AND WASHROOM. HOT WATER TEMPERATURES 91.0F-92.0F. INSTRUCTED HOT WATER AT ALL HANDWASHING SINKS MUST BE A MINIMIUM OF 100.0F. MANAGER TURN HOT WATER TANK UP DURING INSPECTION AND HOT WATER WAS PROVIDED AT TEMPERATURE OF 103.0F-COS. PRIORITY VIOLATION ISSUED 7-38-030(C).
code 10Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SMALL AMOUNT OF RED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2019: 1 finding appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.