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Red Snapper
August 14, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS 2 SAUSAGE PIZZA'S AT 68.9F AND 65.8F, 1 CHEESE PIZZA AT 72.7F. WHICH WERE STORED ON THE SHELF ABOVE THE PIZZA PREP STATION. ALSO FOUND 15LBS OF COOKED CHICKEN INSIDE THE FRONT PREP COOLER AT 72.1F. NO TEMPERATURE LOGS WERE PROVIDED FOR FOOD ITEMS. MANAGER DISCARDED AND DENTAURED 30LBS OF FOOD AT $250. CRITICAL CITATION #7-38-050(A) ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,PIZZA'S AND FISH. INSTRUCTED MANAGER TO PROVIDE CITY CERTIFIED MANAGER TO COVER ALL SHIFTS. SERIOUS CITATION #7-38-012 ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
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Food Handler Requirements MetInspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Pass on January 5, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.