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Red Snapper

February 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CARDBOARD LINER ON BOTTOMOF WALK-IN FREEZER AT HOT LINE AREA.ISTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINER AND THAT ONLY SMOOTH EASILY CLANABLE SURFACES MAY BE USED.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED PIZZA OVEN NOT VENTED.INSTRUCTED MANAGEMENT TO PROPERLY VENT PIZZA OVEN BYPUTTING IT UNDER THE HOOD.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOODHANDLER NOT WEARING A HAIR RESTRAINT.INSTRUCTED MANAGEMENT THAT ALL FOODHANDLERS THAT PREPARE AND SERVE FOOD HAVE TO HAVE HAIR RESTRAINTS
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2017: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.