✓!

Red Snapper

November 5, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO CERTIFIED FOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED (CHICKEN, FIGH, PIZZA). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BUCKETS OF FLOURS AND SEASONINGS IN DRY STORAGE AREA NOT LABELED. ALL FOOD INGREDIENTS MUST BE LABELED WITH COMMON NAME IF NOT IN ORIGINAL CONTAINER.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD BOXES ON FLOOR INSIDE WALK IN FREEZER AND COOLER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR AND OBSERVED FOODS INSIDE WALK IN COOLER AND PREP COOLER NOT COVERED. INSTRUCTED TO COVER ALL FOODS INSIDE COOLERS TO PREVENT CONTAMINATION FROM PREMISES.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS. ALL FOOD HANDLERS IN PREP AREA MUST HAVE HAIR RESTRAINT.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARBOARD USED AS SHELVING LINER IN DRY STORAGE AND WALK IN COOLER. MUST REMOVE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: WATER CANNOT COMPLETELT SHUT OFF AT PREP AREA HANDWASHING SINK. MUST REPAIR AND MAINTAIN. • NO BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MUST PROVIDE AND MAINTAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED RECEPTACLE IN WASHROOM. MUST PROVIDE FOR FEMALE EMPLOYEE TO DISPOSE OF SANITARY ITEMS.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED PEELING CEILING INSIDE WALK IN FREEZER. MUST REPAIR AND MAINTAIN. OBSERVED FOOD SPILLS AND DEBRIS UNDERNEATH 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Fail on October 29, 2021: 9 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up