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Red Snapper

December 6, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE DISHWASHING AREA NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED DIRTY PINK SLIME BUILD UP IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DISPOSE OF ICE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETERS IN THE FRONT LINE AREA DISPLAY COOLERS (2). INSTRUCTED TO PROVIDE.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS WITH NO/MISSING LABELS FOR FISH, SHRIMP AND CHICKEN BATTER IN THE FOOD PREP AREA AND IN THE BACK PREP/STORAGE AREA NO/MISSING LABELS ON CONTAINERS FOR LEMON PEPPER AND YELLOW AND WHITE FLOUR. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD ITEM. • OBSERVED NO/MISSING LABELS ON BOTTLES WITH CONDIMENTS(HOT/BBQ/KETCHUP SAUCES) AND SPICES (SALT/SUGAR/PEPPER, ETC) IN THE FOOD PREP AND FRONT LINE/SERVING AREAS. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 10-12 LIVE SMALL FRUIT FLIES/GNATS IN THE BACK STORAGE AREA AND AT THE BACK PREP TABLE AND ON THE WALL IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PREVENT POINTS OF ENTRY FOR PEST ACTIVITY/HARBORAGE. LAST PEST CONTROL SERVICE ENTRY ON 11/15/24. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER IN FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE USE ARTICLES (TO GO CONTAINER AND CONDIMENT LIDS) STORED IMPROPERLY ON THE TOP SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ARTICLES AND STORE PROPERLY.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED A SMALL ACCUMULATION OF ICE BUILD UP IN THE WALK IN COOLER ALONG WITH THE CEILING SURFACE FLAKING/PEELING OFF. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRTY CEILING VENTS THROUGHOUT THE FACILITY, IN THE FOOD PREP AREA, BACK STORAGE AREA, DISHWSHING AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED HOOD VENT FILTERS WITH BUILD UP DIRT/DUST/DEBRIS AND GREASE AT THE GRILL/FRYER IN THE FOOD PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 5, 2021: 8 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.