Red Snapper

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings9
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.14 NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN THE DISHWASHING AREA NEXT TO THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE
  code 10Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B) OBSERVED NO THERMOMETERS IN THE FRONT LINE AREA DISPLAY COOLERS (2). INSTRUCTED TO PROVIDE.
  code 36
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITH NO/MISSING LABELS FOR FISH, SHRIMP AND CHICKEN BATTER IN THE FOOD PREP AREA AND IN THE BACK PREP/STORAGE AREA NO/MISSING LABELS ON CONTAINERS FOR LEMON PEPPER AND YELLOW AND WHITE FLOUR. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAME OF FOOD ITEM. • 3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON BOTTLES WITH CONDIMENTS(HOT/BBQ/KETCHUP SAUCES) AND SPICES (SALT/SUGAR/PEPPER, ETC) IN THE FOOD PREP AND FRONT LINE/SERVING AREAS. INSTRUCTED TO PROVIDE.
  code 37
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11 OBSERVED FOOD HANDLER IN FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
  code 40
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-502.13 OBSERVED SINGLE SERVICE USE ARTICLES (TO GO CONTAINER AND CONDIMENT LIDS) STORED IMPROPERLY ON THE TOP SHELVES IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ARTICLES AND STORE PROPERLY.
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(C) OBSERVED A SMALL ACCUMULATION OF ICE BUILD UP IN THE WALK IN COOLER ALONG WITH THE CEILING SURFACE FLAKING/PEELING OFF. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY IN THE UTILITY SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: 6-501.14 OBSERVED DIRTY CEILING VENTS THROUGHOUT THE FACILITY, IN THE FOOD PREP AREA, BACK STORAGE AREA, DISHWSHING AREA AND EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • 4-202.18 OBSERVED HOOD VENT FILTERS WITH BUILD UP DIRT/DUST/DEBRIS AND GREASE AT THE GRILL/FRYER IN THE FOOD PREP AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED EMPLOYEES ON DUTY WITH NO FOOD HANDLERS CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Fail on December 6, 2024: 9 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.