✓!
Reese's Gourmet Mana
March 31, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: FOOD NOT PROTECTED DURING PREPARATION. OBSERVERED EMPLOYEE COOKING (GRILLING) RIBS AND HOT LINKS OUTSIDE ON THE SIDE WALK. INSTRUCTED OWNER TO CEASE PROCESS. CITATION ISSUED #7-38-005(A)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN ALL COUNTER TOPS AND STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOORS THOUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN POOR REPAIR MISSING AND BROKEN TILES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT PREMISES TO PREVENT HARBORAGE.
What changed since the previous inspection?
Compared with Pass on July 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.