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Reese's Gourmet Mana

March 31, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING PREPARATION. OBSERVERED EMPLOYEE COOKING (GRILLING) RIBS AND HOT LINKS OUTSIDE ON THE SIDE WALK. INSTRUCTED OWNER TO CEASE PROCESS. CITATION ISSUED #7-38-005(A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN ALL COUNTER TOPS AND STORAGE SHEVLING TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS THOUGHT OUT PREMISES TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS IN POOR REPAIR MISSING AND BROKEN TILES.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE ALL UNNECESSARY CLUTTER THROUGH OUT PREMISES TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on July 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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