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Refectory/Sola Cafe

April 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed the following potentially hazardous foods at improper temperatures: uncooked salmon filets @ 64.2F and cooked rice @ 52.2F on racks in rear prep area; beef @ 47.8F and tuna @ 49.5F in the front prep cooler. Must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive dirt and debris on floors of basement electrical/storage room. Must clean and sanitize floors. Must elevate all items at least 6 inches above the floor throughout basement. Observed broken/missing coving and/or baseboard tiles in kitchen on corner near ice machine, along wall in employee restroom, and also along south wall of kitchen. Must repair all damaged tiles and/or baseboard tiles to prevent pest entry. Must maintain same.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Observed front beverage cooler without thermometer. Must place thermometers in all refrigeration units, in a conspicuous spot. Must provide metal stem thermometers for all food handlers to properly test internal food temperature.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed large appliances (coolers, etc.) not in use in basement and in north hallway on main floor. Must remove all unused equipment to prevent pest harborage. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass on January 26, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.