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Refectory/Sola Cafe

January 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
code 3Priority
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST PROPERLY STORE WASH CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MIDDLE STOPPER OF 3-COMP SINK UNDER COMPARTMENT IN NEED OF REPAIR. MUST REPAIR.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR REPLACE DAMAGED/CRACKED CERAMIC WALL TILE AT CEILING ABOVE MEAT SLICER ON REAR PREP TABLE. • CLEAN FLOOR OF FOOD DEBRIS IN BASEMENT WALK-IN COOLER UNDER SHELVES, AT CORNER AND ALONG WALL BASE. ALSO CLEAN FLOOR IN BASEMENT OPEN AREA OF WALK-IN COOLER/FREEZER.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2018: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.