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Reggio's Pizza Express (T1 C18 Food Court)

March 1, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND 2 DOOR REACH IN PREP COOLER (LOCATED IN REAR PREP/COOKING AREA) WITH POTENTIALLY HAZARDOUS FOODS (CHEESE) NOT MAINTAINING PROPER TEMPERATURE, WITH AN AIR TEMPERATURE OF 48.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. 2 DOOR REACH-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH-IN PREP COOLER (AIR TEMPERATURE OF 48.2F). NOTED SHREDDED CHEESE AT INTERNAL TEMPERATURE OF 58.4F. ALSO FOUND 12 BOXES OF DEEP DISH CHEESE PIZZA SITTING IN PREP/COOKING AREA WITH AN INTERNAL TEMPERATURE OF 57.2F/58.4F/56.3F/59.2F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 2650.00, TOTAL WEIGHT 250 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE ROOM.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS. MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.